Your Details
Understanding Pregnancy Weight Gain
Gaining weight during pregnancy is natural, necessary, and a sign that your baby is growing. However, gaining the right amount of weight is important for both your health and your baby's health.
How the Guidelines Work
The recommendations for pregnancy weight gain are based on your Body Mass Index (BMI) before you became pregnant. The guidelines used in this calculator are based on those developed by the Institute of Medicine (IOM), which are widely referenced by healthcare professionals in the UK alongside NHS advice.
| Pre-pregnancy BMI | Category | Recommended Total Gain |
|---|---|---|
| Less than 18.5 | Underweight | 12.5 to 18 kg |
| 18.5 to 24.9 | Healthy Weight | 11.5 to 16 kg |
| 25.0 to 29.9 | Overweight | 7 to 11.5 kg |
| 30.0 or more | Obese | 5 to 9 kg |
Healthy Eating During Pregnancy
According to the NHS, you do not need to go on a special diet, but it's important to eat a variety of different foods every day to get the right balance of nutrients that you and your baby need.
- Fruit and vegetables: Aim for at least 5 portions a day.
- Starchy foods (carbohydrates): Bread, potatoes, breakfast cereals, rice, pasta, noodles. Choose wholegrain options where possible.
- Protein: Beans, pulses, fish, eggs, meat (but avoid liver), poultry, and nuts.
- Dairy: Cup, cheese, and yoghurt are important because they contain calcium and other nutrients.
Remember to take a daily folic acid supplement (400 micrograms) until you are 12 weeks pregnant, and a daily vitamin D supplement (10 micrograms) throughout your pregnancy.