Scale recipe ingredients up or down for a different number of servings.
Ingredients
Multiplier
1.50x
6 servings
Flour
375 g
Sugar
150 g
Butter
187.5 g
Eggs
3
Scaling recipes is straightforward for most ingredients, but some adjustments may be needed. Cooking times may change, and strong flavours like spices often do not need to be scaled proportionally.
Getting your measurements and timings right makes all the difference in the kitchen. You may also find our Turkey Cooking Time Calculator useful for related calculations.
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